Peel a bunch of carrots and cut the ends off (you'll want a bunch because they do shrink up when cooking).
Then stack them neatly on your cutting board to notice how pretty they are:
Then cut into approximately the same size (fry size) and take another picture:
Put them on a pan and add about 2 TBS melted butter,
sprinkle with salt and pepper to taste:
The above picture looks a little off because when my cold carrots hit the melted butter, the butter got chilled so it grabbed onto the carrots.
Wrap your pan up tight with aluminum foil and pop in a preheated 425 oven for 15 minutes.
Take out, uncover and stir. Put back into the oven UNCOVERED for another 15.
Stir, put back in UNCOVERED for another 15 and voila!
See how they're kinda burnt? That's the best part - the part my kids go for right away.
The natural sugars in the carrots caramelize just a little and taste yummy.
My kids also like them with ketchup.
If you don't wield a knife like an expert chef, try this: